There are two bottlings of Sauvignon which are barrel-fermented but far finer and more complex than most made in this style. Of the the separate bottlings we prefer the Saurint which has a more acidic spine and precise focus. Lively straw yellow. Explosive tropical nose of papaya, lime, passion fruit and grapefruit plus a fine smoky minerality. On the palate the corresponding impression is of many layers piling up into a taste experience which is almost indecent! Rarely have we had such a pure energetic and concentrated wine in the glass.
These are some of the finest Sauvignons coming out of Italy and Miani's world renowned reputation is built on wines of this style.
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