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From organically farmed 50-60yo vines on limestone scree and clay limestone soils in Apremont, fermented and aged in fibreglass vats for 9 months, and bottled with just 20mg/l of sulphur. Fresh on the nose with touch of white flowers and lemon, there’s a bit of gras on the attack and a lively finish with hints of quinine and lime. It’s pretty serious for the price, and the bottle we tasted opened up beautifully over a couple of days.
100% Jacquère
